Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.1
Total Fat 7.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 16.6 mg
Sodium 562.6 mg
Potassium 513.1 mg
Total Carbohydrate 38.5 g
Dietary Fiber 7.4 g
Sugars 0.5 g
Protein 12.4 g
Vitamin A 2.9 %
Vitamin B-12 5.8 %
Vitamin B-6 14.9 %
Vitamin C 82.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 20.8 %
Copper 7.7 %
Folate 39.4 %
Iron 16.1 %
Magnesium 6.5 %
Manganese 20.9 %
Niacin 28.5 %
Pantothenic Acid 8.0 %
Phosphorus 21.5 %
Riboflavin 21.1 %
Selenium 7.2 %
Thiamin 35.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Cauliflower Pasta

View the full Healthy Cauliflower Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Cauliflower Pasta

135 calories of Ronzoni, Whole Wheat Penne Rigate, (1.50 oz)

55 calories of Romano Cheese, (0.50 oz)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Shallots, (0.38 tbsp chopped)

2 calories of Garlic, (0.38 clove)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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