Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.8 mg
Sodium 236.0 mg
Potassium 77.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.0 g
Sugars 6.8 g
Protein 3.3 g
Vitamin A 1.6 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 3.0 %
Vitamin D 2.9 %
Vitamin E 0.6 %
Calcium 9.5 %
Copper 0.5 %
Folate 0.9 %
Iron 5.2 %
Magnesium 0.8 %
Manganese 1.8 %
Niacin 5.6 %
Pantothenic Acid 0.8 %
Phosphorus 5.5 %
Riboflavin 6.9 %
Selenium 0.8 %
Thiamin 7.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lower fat blueberry muffins

View the full lower fat blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lower fat blueberry muffins

68 calories of Organic All-Purpose White Flour, (0.17 cup)

23 calories of Granulated Sugar, (0.03 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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