Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 398.4 | Total Fat | 37.5 g |
---|---|
Saturated Fat | 20.3 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 10.6 g |
Cholesterol | 444.6 mg |
Sodium | 310.7 mg |
Potassium | 148.0 mg |
Total Carbohydrate | 0.5 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 15.6 g |
Vitamin A | 32.3 % | Vitamin B-12 | 16.6 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 0.0 % |
Vitamin D | 20.0 % |
Vitamin E | 2.2 % |
Calcium | 14.7 % |
Copper | 0.3 % |
Folate | 12.2 % |
Iron | 8.3 % |
Magnesium | 0.2 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 20.7 % |
Riboflavin | 20.6 % |
Selenium | 0.4 % |
Thiamin | 0.1 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "no-carb" quiche cups
View the full "no-carb" quiche cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "no-carb" quiche cups
203 calories of Butter, unsalted, (0.25 stick)
144 calories of Egg, fresh, whole, raw, (2 large)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of "no-carb" quiche cups
203 calories of Butter, unsalted, (0.25 stick)
144 calories of Egg, fresh, whole, raw, (2 large)
57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
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