Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 8.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 21.5 mg
Sodium 350.3 mg
Potassium 88.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 4.1 g
Vitamin A 6.3 %
Vitamin B-12 1.0 %
Vitamin B-6 2.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 15.5 %
Copper 2.9 %
Folate 10.3 %
Iron 9.1 %
Magnesium 5.3 %
Manganese 10.9 %
Niacin 9.1 %
Pantothenic Acid 2.2 %
Phosphorus 9.6 %
Riboflavin 10.3 %
Selenium 3.0 %
Thiamin 15.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

65 calories of Butter, unsalted, (0.04 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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