Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 470.8 mg
Potassium 492.1 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.7 g
Sugars 9.4 g
Protein 2.4 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 8.2 %
Copper 13.1 %
Folate 4.0 %
Iron 16.5 %
Magnesium 7.2 %
Manganese 10.0 %
Niacin 7.9 %
Pantothenic Acid 2.8 %
Phosphorus 5.5 %
Riboflavin 4.8 %
Selenium 2.5 %
Thiamin 7.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes, Onions & Garlic in Olive Oil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes, Onions & Garlic in Olive Oil

115 calories of Olive Oil, (0.06 cup)

55 calories of Stewed Tomatoes, (212.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.