Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.7
Total Fat 7.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.1 g
Cholesterol 103.3 mg
Sodium 961.0 mg
Potassium 369.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 18.7 g
Vitamin A 52.7 %
Vitamin B-12 58.2 %
Vitamin B-6 17.4 %
Vitamin C 37.2 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 19.2 %
Copper 5.9 %
Folate 8.5 %
Iron 9.1 %
Magnesium 8.0 %
Manganese 5.5 %
Niacin 26.3 %
Pantothenic Acid 5.7 %
Phosphorus 29.8 %
Riboflavin 14.2 %
Selenium 36.4 %
Thiamin 3.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF salmon cakes

View the full GF salmon cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF salmon cakes

107 calories of Pink Salmon (canned), (0.17 can)

33 calories of almond nut thins, (0.25 serving)

32 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

11 calories of Sweet potato, (0.08 cup, cubes)

5 calories of Scallions, raw, (0.17 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Lemon Juice, (0.33 wedge yields)

0 calories of Hot Pepper Sauce, (0.33 tsp)

0 calories of Kosher Salt, (0.33 tsp)


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