Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 2.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 7.3 mg
Sodium 325.5 mg
Potassium 628.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 5.6 g
Vitamin A 26.1 %
Vitamin B-12 3.8 %
Vitamin B-6 18.3 %
Vitamin C 140.6 %
Vitamin D 4.5 %
Vitamin E 6.7 %
Calcium 10.4 %
Copper 6.6 %
Folate 17.7 %
Iron 7.5 %
Magnesium 10.3 %
Manganese 16.6 %
Niacin 7.0 %
Pantothenic Acid 7.9 %
Phosphorus 14.1 %
Riboflavin 10.6 %
Selenium 6.3 %
Thiamin 8.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cream of Broccoli Soup

View the full Curried Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cream of Broccoli Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

21 calories of Broccoli, fresh, (75 grams)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.28 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Curry powder, (0.13 tsp)


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