Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 394.8
Total Fat 14.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.3 g
Cholesterol 92.2 mg
Sodium 268.6 mg
Potassium 634.8 mg
Total Carbohydrate 6.7 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 34.8 g
Vitamin A 0.1 %
Vitamin B-12 10.8 %
Vitamin B-6 28.4 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 7.1 %
Copper 4.6 %
Folate 3.0 %
Iron 12.0 %
Magnesium 44.4 %
Manganese 30.4 %
Niacin 27.7 %
Pantothenic Acid 8.6 %
Phosphorus 32.1 %
Riboflavin 28.1 %
Selenium 80.0 %
Thiamin 73.1 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red wine pork

View the full red wine pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red wine pork

226 calories of Pork Tenderloin, (0.33 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

67 calories of Red Wine, (2.67 fl oz)

49 calories of Alcohol, Wine, Marsala (1g = 1ml), (41.67 gram)

39 calories of Olive Oil, (0.33 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Garlic, (1 cloves)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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