Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 106.4 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 0.2 mg |
Sodium | 467.7 mg |
Potassium | 443.2 mg |
Total Carbohydrate | 17.6 g |
Dietary Fiber | 1.2 g |
Sugars | 2.2 g |
Protein | 2.1 g |
Vitamin A | 207.8 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 10.6 % |
Vitamin C | 31.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 7.4 % |
Copper | 4.9 % |
Folate | 6.9 % |
Iron | 5.2 % |
Magnesium | 9.7 % |
Manganese | 13.4 % |
Niacin | 7.7 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 5.6 % |
Riboflavin | 3.4 % |
Selenium | 1.5 % |
Thiamin | 7.3 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Coconut Soup
View the full Butternut Coconut Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Coconut Soup
41 calories of Butternut Squash, (0.50 cup, cubes)
24 calories of Olive Oil, (0.20 tbsp)
12 calories of Lite Coconut Milk, A Taste of Thai, (0.08 cup)
10 calories of Carrots, raw, (0.20 cup, chopped)
8 calories of Spaghetti Squash, (0.20 cup)
4 calories of Milk, nonfat, (0.05 cup)
3 calories of Swanson Vegetable Broth, 100% Fat Free, (1.40 oz)
2 calories of Ginger Root, (1.20 tsp)
1 calories of Garlic, (0.30 cloves)
Calories per serving of Butternut Coconut Soup
41 calories of Butternut Squash, (0.50 cup, cubes)
24 calories of Olive Oil, (0.20 tbsp)
12 calories of Lite Coconut Milk, A Taste of Thai, (0.08 cup)
10 calories of Carrots, raw, (0.20 cup, chopped)
8 calories of Spaghetti Squash, (0.20 cup)
4 calories of Milk, nonfat, (0.05 cup)
3 calories of Swanson Vegetable Broth, 100% Fat Free, (1.40 oz)
2 calories of Ginger Root, (1.20 tsp)
1 calories of Garlic, (0.30 cloves)
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