Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 14.2 mg
Sodium 74.8 mg
Potassium 663.4 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 9.6 g
Vitamin A 130.0 %
Vitamin B-12 9.5 %
Vitamin B-6 13.8 %
Vitamin C 45.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.1 %
Copper 8.1 %
Folate 26.5 %
Iron 8.6 %
Magnesium 8.8 %
Manganese 27.7 %
Niacin 22.9 %
Pantothenic Acid 6.3 %
Phosphorus 16.8 %
Riboflavin 9.5 %
Selenium 25.5 %
Thiamin 10.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swordfish salad

View the full Swordfish salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swordfish salad

44 calories of Swordfish, (1 oz)

15 calories of Carrots, raw, (0.33 cup, grated)

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)


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