Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 11.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.2 g
Cholesterol 97.2 mg
Sodium 154.6 mg
Potassium 387.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 22.8 g
Vitamin A 39.4 %
Vitamin B-12 24.6 %
Vitamin B-6 15.9 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.3 %
Copper 7.9 %
Folate 5.9 %
Iron 11.9 %
Magnesium 10.9 %
Manganese 5.2 %
Niacin 28.7 %
Pantothenic Acid 3.9 %
Phosphorus 21.3 %
Riboflavin 5.6 %
Selenium 64.9 %
Thiamin 5.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in William Igoe seafood salad

View the full William Igoe seafood salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of William Igoe seafood salad

77 calories of Extra Virgin Olive Oil, (0.64 tbsp)

50 calories of Swordfish, (1.14 oz)

34 calories of Cod (fish), (1.14 oz)

32 calories of Shrimp, cooked, (1.14 oz)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Lemon Juice, (0.29 lemon yields)

3 calories of Garlic, (0.71 clove)

3 calories of Parsley, (0.14 cup)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

0 calories of Cider Vinegar, (0.14 tbsp)


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