Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 13.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.2 g
Cholesterol 26.3 mg
Sodium 215.7 mg
Potassium 226.8 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.0 g
Sugars 2.3 g
Protein 7.1 g
Vitamin A 142.6 %
Vitamin B-12 2.2 %
Vitamin B-6 7.4 %
Vitamin C 42.7 %
Vitamin D 1.3 %
Vitamin E 16.9 %
Calcium 15.4 %
Copper 9.4 %
Folate 10.0 %
Iron 5.3 %
Magnesium 7.0 %
Manganese 20.1 %
Niacin 3.5 %
Pantothenic Acid 4.7 %
Phosphorus 14.4 %
Riboflavin 5.7 %
Selenium 9.9 %
Thiamin 3.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Spinach and Kale Quinoa

View the full Parmesan Spinach and Kale Quinoa Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Spinach and Kale Quinoa

68 calories of Butter, salted, (0.67 tbsp)

55 calories of quino, (14.17 gram(s))

35 calories of Parmesan Cheese, shredded, (1.67 tbsp)

30 calories of Sunflower Seeds, without salt, (0.04 cup, hulled)

12 calories of Kale, (0.33 cup, chopped)

3 calories of Lemon Juice, (0.33 fl oz)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 clove)


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