Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 82.0
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 534.0 mg
Potassium 490.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.8 g
Sugars 3.4 g
Protein 2.0 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 146.9 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.0 %
Copper 7.1 %
Folate 11.8 %
Iron 5.9 %
Magnesium 7.0 %
Manganese 11.1 %
Niacin 6.3 %
Pantothenic Acid 5.0 %
Phosphorus 5.1 %
Riboflavin 4.8 %
Selenium 0.8 %
Thiamin 7.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho, add shrimp or salmon

View the full Gazpacho, add shrimp or salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho, add shrimp or salmon

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Tomato juice, with salt added, (2.88 fl oz)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Tomatoes, red, ripe, raw, year round average, (0.25 large whole (3" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Vinegar, Sherry Glaze Columela 1T 15 ml, (0.25 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Vinegar, Red Wine Pompeian, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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