Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 649.6
Total Fat 44.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 26.1 g
Cholesterol 0.0 mg
Sodium 761.0 mg
Potassium 2,038.8 mg
Total Carbohydrate 56.0 g
Dietary Fiber 21.2 g
Sugars 18.0 g
Protein 20.4 g
Vitamin A 301.8 %
Vitamin B-12 0.0 %
Vitamin B-6 54.3 %
Vitamin C 741.7 %
Vitamin D 0.0 %
Vitamin E 56.6 %
Calcium 57.4 %
Copper 50.0 %
Folate 103.0 %
Iron 53.3 %
Magnesium 59.6 %
Manganese 97.9 %
Niacin 26.1 %
Pantothenic Acid 26.9 %
Phosphorus 53.1 %
Riboflavin 41.7 %
Selenium 22.5 %
Thiamin 41.4 %
Zinc 28.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Stem Salad

View the full Broccoli Stem Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Stem Salad

239 calories of Olive Oil, (2 tbsp)

160 calories of Seeds, sesame seeds, whole, roasted and toasted, (1 oz)

127 calories of Broccoli, fresh, (3 stalk)

40 calories of Rice Wine Vinegar, (2 tsp)

25 calories of Carrots, raw, (1 medium)

24 calories of Scallions, raw, (3 large)

20 calories of Sesame Oil, (0.50 1tsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Orange Juice, (0.50 fl oz)

0 calories of Salt, (0.25 tsp)


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