Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 551.8 | Total Fat | 30.8 g |
---|---|
Saturated Fat | 10.5 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 13.0 g |
Cholesterol | 90.0 mg |
Sodium | 970.5 mg |
Potassium | 771.2 mg |
Total Carbohydrate | 28.7 g |
Dietary Fiber | 4.8 g |
Sugars | 0.9 g |
Protein | 39.2 g |
Vitamin A | 19.1 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 36.5 % |
Vitamin C | 570.4 % |
Vitamin D | 0.0 % |
Vitamin E | 10.9 % |
Calcium | 43.3 % |
Copper | 12.3 % |
Folate | 12.6 % |
Iron | 19.0 % |
Magnesium | 10.9 % |
Manganese | 16.1 % |
Niacin | 45.1 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 20.4 % |
Riboflavin | 6.8 % |
Selenium | 27.2 % |
Thiamin | 6.9 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper and Chicken Nacho
View the full Pepper and Chicken Nacho Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper and Chicken Nacho
169 calories of Kraft 2% Sharp Cheddar Cheese, (1.88 oz)
153 calories of Olive Oil, (0.08 cup)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
75 calories of Bush's Blackeye Peas, (0.50 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
4 calories of Garlic, (1 cloves)
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Cumin seed, (0.13 tsp)
Calories per serving of Pepper and Chicken Nacho
169 calories of Kraft 2% Sharp Cheddar Cheese, (1.88 oz)
153 calories of Olive Oil, (0.08 cup)
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
75 calories of Bush's Blackeye Peas, (0.50 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
4 calories of Garlic, (1 cloves)
2 calories of Cider Vinegar, (0.06 cup)
1 calories of Cumin seed, (0.13 tsp)
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