Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 551.8
Total Fat 30.8 g
Saturated Fat 10.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.0 g
Cholesterol 90.0 mg
Sodium 970.5 mg
Potassium 771.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.8 g
Sugars 0.9 g
Protein 39.2 g
Vitamin A 19.1 %
Vitamin B-12 3.6 %
Vitamin B-6 36.5 %
Vitamin C 570.4 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 43.3 %
Copper 12.3 %
Folate 12.6 %
Iron 19.0 %
Magnesium 10.9 %
Manganese 16.1 %
Niacin 45.1 %
Pantothenic Acid 9.7 %
Phosphorus 20.4 %
Riboflavin 6.8 %
Selenium 27.2 %
Thiamin 6.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper and Chicken Nacho

View the full Pepper and Chicken Nacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper and Chicken Nacho

169 calories of Kraft 2% Sharp Cheddar Cheese, (1.88 oz)

153 calories of Olive Oil, (0.08 cup)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

75 calories of Bush's Blackeye Peas, (0.50 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (1 cloves)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Cumin seed, (0.13 tsp)


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