Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 257.2
Total Fat 7.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 77.3 mg
Sodium 284.0 mg
Potassium 656.4 mg
Total Carbohydrate 43.7 g
Dietary Fiber 2.6 g
Sugars 7.4 g
Protein 5.4 g
Vitamin A 2.2 %
Vitamin B-12 3.1 %
Vitamin B-6 25.3 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 17.3 %
Folate 5.8 %
Iron 5.2 %
Magnesium 10.8 %
Manganese 14.1 %
Niacin 11.1 %
Pantothenic Acid 11.1 %
Phosphorus 11.2 %
Riboflavin 7.1 %
Selenium 8.5 %
Thiamin 12.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Salad

View the full Baked Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Salad

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

47 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1.33 tbsp)

26 calories of Hard Boiled Egg, (0.33 large)

23 calories of Pickles - Vlasic Sweet Midgets, (0.67 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Dill weed, dried, (0.08 tbsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)

0 calories of Lea & Perrins The Original Worchester Sauce (1tsp), (0.08 serving)


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