Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 170.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 144.9 mg |
Potassium | 581.6 mg |
Total Carbohydrate | 34.3 g |
Dietary Fiber | 7.5 g |
Sugars | 4.2 g |
Protein | 9.1 g |
Vitamin A | 10.2 % | Vitamin B-12 | 33.8 % |
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Vitamin B-6 | 130.7 % |
Vitamin C | 19.8 % |
Vitamin D | 1.7 % |
Vitamin E | 2.1 % |
Calcium | 4.8 % |
Copper | 11.7 % |
Folate | 30.5 % |
Iron | 12.3 % |
Magnesium | 8.9 % |
Manganese | 15.1 % |
Niacin | 78.6 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 13.0 % |
Riboflavin | 150.2 % |
Selenium | 10.6 % |
Thiamin | 169.7 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kasha and Lentils
View the full Kasha and Lentils Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kasha and Lentils
99 calories of Buckwheat groats, roasted, dry ( Kasha ), (1 oz)
30 calories of Lentils, (0.13 cup)
18 calories of Canned Tomatoes, (0.44 cup)
15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)
5 calories of Zucchini, (0.19 cup, sliced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Kasha and Lentils
99 calories of Buckwheat groats, roasted, dry ( Kasha ), (1 oz)
30 calories of Lentils, (0.13 cup)
18 calories of Canned Tomatoes, (0.44 cup)
15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)
5 calories of Zucchini, (0.19 cup, sliced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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