Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 30.8 mg
Sodium 206.9 mg
Potassium 91.0 mg
Total Carbohydrate 37.5 g
Dietary Fiber 2.4 g
Sugars 25.4 g
Protein 3.3 g
Vitamin A 48.7 %
Vitamin B-12 1.3 %
Vitamin B-6 1.4 %
Vitamin C 1.4 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 4.1 %
Copper 2.5 %
Folate 1.6 %
Iron 3.6 %
Magnesium 1.7 %
Manganese 4.8 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 3.5 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 0.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Honey Pumpkin Muffins

View the full Whole Wheat Honey Pumpkin Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Honey Pumpkin Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

41 calories of Honey, (0.04 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Pumpkin Pie spice, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

Very nice!! I only altered using Splenda Brown Sugar Blend.

I love finding recipes that are good, wholegrain, low fat and low cholesterol! Thanks for submitting.