Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.2
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 112.0 mg
Sodium 285.3 mg
Potassium 535.1 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.1 g
Sugars 1.4 g
Protein 13.7 g
Vitamin A 10.7 %
Vitamin B-12 14.3 %
Vitamin B-6 14.6 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 4.1 %
Copper 13.0 %
Folate 14.6 %
Iron 13.6 %
Magnesium 11.2 %
Manganese 9.4 %
Niacin 13.6 %
Pantothenic Acid 10.7 %
Phosphorus 12.7 %
Riboflavin 7.0 %
Selenium 33.3 %
Thiamin 6.8 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

56 calories of Shrimp, cooked, (2 oz)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Lime Juice, (0.38 lime yields)

3 calories of Cucumber (peeled), (0.13 medium)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Serrano Peppers, (0.38 pepper)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Lemon Peel, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.