Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 6.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.1 g
Cholesterol 11.9 mg
Sodium 595.3 mg
Potassium 15.9 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.0 g
Sugars 4.7 g
Protein 8.1 g
Vitamin A 2.4 %
Vitamin B-12 1.6 %
Vitamin B-6 1.0 %
Vitamin C 1.2 %
Vitamin D 0.3 %
Vitamin E 1.9 %
Calcium 11.9 %
Copper 0.3 %
Folate 0.6 %
Iron 9.6 %
Magnesium 0.9 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 5.9 %
Riboflavin 2.6 %
Selenium 2.4 %
Thiamin 0.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Black Bean and Corn Dip

View the full Fresh Black Bean and Corn Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Black Bean and Corn Dip

63 calories of Bush's, Black Beans, (0.30 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Green Giant Whole Kernel Sweet Corn, (0.18 cup)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (30 grams)

4 calories of Medium Chunky Salsa (Pace), (40 grams)

1 calories of Garlic, (0.30 tsp)

0 calories of Onions, raw, (0.10 slice, thin)


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