Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 25.1
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 264.7 mg
Potassium 181.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 0.9 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 2.0 %
Folate 6.4 %
Iron 2.3 %
Magnesium 3.0 %
Manganese 5.7 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 1.7 %
Selenium 1.1 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

9 calories of Cabbage, fresh, (0.50 cup, shredded)

7 calories of Parsnips, (0.06 parsnip (9" long))

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Vegetable Bouillon Cubes, (0.25 serving)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Celery, raw, (0.19 stalk, medium (7-1/2" - 8" long))

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Parsley, (0.63 sprigs)

0 calories of Basil, (0.03 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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