Cabbage Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 25.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 264.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Number of Servings: 16
Ingredients
-
Water- 8 Cups
Vegetable Bouillon- 4 Cubes
Chopped Cabbage - 8 Cups
Carrots- 1 Cup Chopped
Celery- 3 Stalks Chopped
Parsnip- 1 Chopped
Parsley- 10 Sprigs Chopped
Garlic Powder- 1 TBSP
Oregano- 1 TSP
Basil- 1/2 TSP
Directions
Bring water to a boil.
Add bouillon Cubes and spices and boil 10 minutes.
Chop all vegetable and add to broth.
Boil for 20 minutes or until vegetables are tender.
ENJOY!!
Makes 16 1/2 Cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMANA.
Add bouillon Cubes and spices and boil 10 minutes.
Chop all vegetable and add to broth.
Boil for 20 minutes or until vegetables are tender.
ENJOY!!
Makes 16 1/2 Cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user IAMANA.