Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.0 g
Cholesterol 8.0 mg
Sodium 440.0 mg
Potassium 396.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Protein 4.4 g
Vitamin A 65.3 %
Vitamin B-12 1.4 %
Vitamin B-6 12.7 %
Vitamin C 173.1 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 4.5 %
Copper 9.0 %
Folate 8.5 %
Iron 6.9 %
Magnesium 7.5 %
Manganese 11.4 %
Niacin 12.9 %
Pantothenic Acid 4.6 %
Phosphorus 6.9 %
Riboflavin 6.0 %
Selenium 10.2 %
Thiamin 7.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, pepper, cucumber salad

View the full Tomato, pepper, cucumber salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, pepper, cucumber salad

80 calories of Olive Oil, (0.67 tbsp)

20 calories of Anchovy (anchovies), (0.33 oz, boneless)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

8 calories of Cucumber (peeled), (0.33 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Cider Vinegar, (0.33 tbsp)

1 calories of Capers, canned, (0.33 tbsp, drained)


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