Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 15.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.3 g
Cholesterol 3.6 mg
Sodium 1,425.0 mg
Potassium 0.9 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.0 g
Sugars 14.1 g
Protein 2.3 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 4.6 %
Vitamin E 0.0 %
Calcium 18.9 %
Copper 0.1 %
Folate 0.0 %
Iron 1.5 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread cake

View the full Gingerbread cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread cake

120 calories of Extra Light Olive Oil, (1 tbsp)

46 calories of Granulated Sugar, (2 individual packet)

39 calories of TIP Gingerbread Cookie Mix, (10 gram(s))

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.