Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 6.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 393.7 mg
Potassium 446.4 mg
Total Carbohydrate 29.0 g
Dietary Fiber 8.3 g
Sugars 3.0 g
Protein 7.6 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 80.0 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 7.5 %
Copper 7.7 %
Folate 12.2 %
Iron 14.3 %
Magnesium 8.8 %
Manganese 20.3 %
Niacin 5.8 %
Pantothenic Acid 3.9 %
Phosphorus 7.2 %
Riboflavin 6.2 %
Selenium 2.9 %
Thiamin 7.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea curry with tomatoes and broccoli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea curry with tomatoes and broccoli

89 calories of Chick Peas, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

16 calories of Canned Tomatoes, (0.39 cup)

14 calories of Curry powder, (0.67 tbsp)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

3 calories of Lemon Juice, (13.33 mL)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Salt, (0.11 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.