Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 5.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 98.6 mg
Sodium 112.1 mg
Potassium 934.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 39.5 g
Vitamin A 4.8 %
Vitamin B-12 10.8 %
Vitamin B-6 48.4 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 4.4 %
Folate 3.2 %
Iron 9.4 %
Magnesium 12.9 %
Manganese 5.0 %
Niacin 95.6 %
Pantothenic Acid 14.2 %
Phosphorus 33.9 %
Riboflavin 9.6 %
Selenium 43.6 %
Thiamin 8.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Oregano-Rubbed Chicken Paillards

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Oregano-Rubbed Chicken Paillards

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 clove)

2 calories of Oregano, ground, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of grated lemon rind, (1.25 tsp)

0 calories of Morton Salt Substitute, (0.19 tsp)

0 calories of Water, tap, (0 cup (8 fl oz))

0 calories of 100% Extra Virgin Olive Oil Cooking Spray, (0.06 gram(s))


No nutrition or calorie comments found.