Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.5 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.5 mg |
| Potassium | 1,068.6 mg |
| Total Carbohydrate | 44.4 g |
| Dietary Fiber | 6.5 g |
| Sugars | 2.8 g |
| Protein | 6.3 g |
| Vitamin A | 105.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 37.1 % |
| Vitamin C | 77.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 6.4 % |
| Copper | 14.6 % |
| Folate | 13.9 % |
| Iron | 11.5 % |
| Magnesium | 15.5 % |
| Manganese | 25.5 % |
| Niacin | 13.1 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 16.3 % |
| Riboflavin | 5.8 % |
| Selenium | 3.9 % |
| Thiamin | 14.7 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salata de Potato
View the full Salata de Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salata de Potato
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
19 calories of Onions, raw, (0.33 large)
11 calories of Carrots, cooked, (0.67 carrot)
11 calories of Tofu, soft, (1 cubic inch)
Calories per serving of Salata de Potato
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
19 calories of Onions, raw, (0.33 large)
11 calories of Carrots, cooked, (0.67 carrot)
11 calories of Tofu, soft, (1 cubic inch)
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