Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.6 | Total Fat | 22.6 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 44.5 mg |
| Sodium | 3,151.6 mg |
| Potassium | 204.5 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 9.6 g |
| Sugars | 0.1 g |
| Protein | 18.9 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 6.5 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 4.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 6.2 % |
| Calcium | 15.2 % |
| Copper | 1.7 % |
| Folate | 4.6 % |
| Iron | 2.8 % |
| Magnesium | 3.8 % |
| Manganese | 3.3 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 14.3 % |
| Riboflavin | 7.7 % |
| Selenium | 10.3 % |
| Thiamin | 2.3 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Flatbread Pizza
View the full Buffalo Chicken Flatbread Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Flatbread Pizza
91 calories of Blue Cheese, (0.19 cup, crumbled, not packed)
90 calories of Flat Out flat bread Light (1 bread), (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
1 calories of Pepper, black, (0.25 tsp)
0 calories of Franks Red Hot Sauce, (12 tsp)
Calories per serving of Buffalo Chicken Flatbread Pizza
91 calories of Blue Cheese, (0.19 cup, crumbled, not packed)
90 calories of Flat Out flat bread Light (1 bread), (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
1 calories of Pepper, black, (0.25 tsp)
0 calories of Franks Red Hot Sauce, (12 tsp)
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