Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 9.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 23.8 mg
Sodium 771.0 mg
Potassium 451.9 mg
Total Carbohydrate 28.4 g
Dietary Fiber 4.0 g
Sugars 0.8 g
Protein 14.6 g
Vitamin A 54.4 %
Vitamin B-12 7.3 %
Vitamin B-6 16.8 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 39.8 %
Copper 13.7 %
Folate 45.6 %
Iron 16.2 %
Magnesium 14.0 %
Manganese 34.5 %
Niacin 10.5 %
Pantothenic Acid 5.8 %
Phosphorus 24.3 %
Riboflavin 23.1 %
Selenium 20.8 %
Thiamin 19.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita Casserole

View the full Spanakopita Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita Casserole

95 calories of Phyllo Dough, (1.67 sheet dough)

65 calories of Parmesan Cheese, grated, (0.50 oz)

37 calories of Feta Cheese, (0.50 oz)

23 calories of Onions, raw, (0.38 cup, chopped)

13 calories of Turnip Greens, (0.75 cup, chopped)

9 calories of Egg white, fresh, (0.50 large)

5 calories of Spinach, fresh, (0.75 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of 1 Tbs. chpped fresh mint, (0.50 serving)

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (1 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.06 tsp)


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