Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 9.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 54.2 mg
Sodium 175.6 mg
Potassium 155.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 1.0 g
Sugars 23.9 g
Protein 2.6 g
Vitamin A 8.0 %
Vitamin B-12 1.7 %
Vitamin B-6 1.8 %
Vitamin C 4.0 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 5.4 %
Copper 3.8 %
Folate 5.5 %
Iron 5.6 %
Magnesium 2.6 %
Manganese 7.2 %
Niacin 3.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 5.8 %
Selenium 0.7 %
Thiamin 6.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Brown-Sugar Cherry Cakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Brown-Sugar Cherry Cakes

65 calories of Butter, unsalted, (0.08 stick)

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

21 calories of Sweet Cherries, (5 cherry)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Butter, unsalted, (0.08 tbsp)

1 calories of Buttermilk, lowfat, (0.08 fl oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of salt, table, (0.02 tsp)


No nutrition or calorie comments found.