Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 551.4 mg
Potassium 2,279.0 mg
Total Carbohydrate 54.1 g
Dietary Fiber 13.8 g
Sugars 20.3 g
Protein 9.1 g
Vitamin A 418.2 %
Vitamin B-12 0.0 %
Vitamin B-6 54.8 %
Vitamin C 330.1 %
Vitamin D 0.0 %
Vitamin E 17.9 %
Calcium 16.8 %
Copper 37.4 %
Folate 44.3 %
Iron 22.6 %
Magnesium 32.5 %
Manganese 57.0 %
Niacin 23.9 %
Pantothenic Acid 25.3 %
Phosphorus 26.9 %
Riboflavin 26.2 %
Selenium 4.5 %
Thiamin 36.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Juicer - Virgin Bloody Mary

View the full Juicer - Virgin Bloody Mary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Juicer - Virgin Bloody Mary

77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))

59 calories of Carrots, raw, (2 large (7-1/4" to 8-1/2" long))

48 calories of Cucumber (peeled), (2 medium)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

14 calories of Celery, cooked, (2 stalks)

10 calories of Lea & Perrins, Worcestershire Sauce, (2 tsp)

1 calories of Tabasco Sauce, (2 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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