Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 5.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 3.9 mg
Sodium 160.8 mg
Potassium 663.1 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.0 g
Sugars 4.3 g
Protein 5.2 g
Vitamin A 28.9 %
Vitamin B-12 1.3 %
Vitamin B-6 21.4 %
Vitamin C 91.6 %
Vitamin D 3.3 %
Vitamin E 5.6 %
Calcium 12.0 %
Copper 12.6 %
Folate 13.6 %
Iron 7.9 %
Magnesium 11.8 %
Manganese 22.0 %
Niacin 9.8 %
Pantothenic Acid 6.5 %
Phosphorus 14.5 %
Riboflavin 14.9 %
Selenium 5.5 %
Thiamin 10.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Summer Squash

View the full Simple Summer Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Summer Squash

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)


Nutrition & Calorie Comments  

I lightly salt my squash and let it drain to get some of the liquid out before cooking.