Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 556.4
Total Fat 14.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 17.5 mg
Sodium 1,007.7 mg
Potassium 703.3 mg
Total Carbohydrate 82.3 g
Dietary Fiber 15.5 g
Sugars 5.7 g
Protein 24.2 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 9.9 %
Copper 15.0 %
Folate 75.4 %
Iron 27.0 %
Magnesium 24.1 %
Manganese 38.9 %
Niacin 18.6 %
Pantothenic Acid 3.5 %
Phosphorus 19.2 %
Riboflavin 15.0 %
Selenium 2.6 %
Thiamin 52.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopa Seca with Black Beans

View the full Sopa Seca with Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopa Seca with Black Beans

210 calories of Vermicelli, (2 oz)

178 calories of Beans, black, (134.50 grams)

62 calories of Canola Oil, (0.50 tbsp)

52 calories of Kraft Shredded Monterey Jack Cheese, (0.13 cup)

26 calories of Hunt's Diced Tomatoes, (0.44 cup)

20 calories of Daisy Light Sour Cream, (1 tbsp)

8 calories of chipotle chile en adobo - 1 pepper tbs sauce, (0.50 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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