Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 102.9 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 0.0 mg |
Sodium | 5.5 mg |
Potassium | 362.2 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 4.7 g |
Sugars | 2.0 g |
Protein | 2.1 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 31.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.2 % |
Copper | 13.5 % |
Folate | 8.7 % |
Iron | 2.0 % |
Magnesium | 5.9 % |
Manganese | 6.4 % |
Niacin | 3.8 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 4.2 % |
Riboflavin | 3.4 % |
Selenium | 0.3 % |
Thiamin | 2.9 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Guacamole two 4 once servings
View the full Guacamole two 4 once servings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Guacamole two 4 once servings
91 calories of Avocados, Florida, (0.25 fruit without skin and seeds)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Jalapeno Peppers, (0.25 pepper)
1 calories of Lemon juice, (0.19 tbsp)
Calories per serving of Guacamole two 4 once servings
91 calories of Avocados, Florida, (0.25 fruit without skin and seeds)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Jalapeno Peppers, (0.25 pepper)
1 calories of Lemon juice, (0.19 tbsp)
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