Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 162.5 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 10.4 g |
Cholesterol | 46.3 mg |
Sodium | 404.7 mg |
Potassium | 26.2 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.3 g |
Sugars | 2.3 g |
Protein | 2.7 g |
Vitamin A | 27.9 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 4.0 % |
Vitamin D | 2.5 % |
Vitamin E | 8.3 % |
Calcium | 1.8 % |
Copper | 0.2 % |
Folate | 1.6 % |
Iron | 2.1 % |
Magnesium | 0.4 % |
Manganese | 0.9 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 3.0 % |
Riboflavin | 2.9 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kabocha and Kimchi Pancakes
View the full Kabocha and Kimchi Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kabocha and Kimchi Pancakes
115 calories of Olive Oil, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Japanese Pumpkin Kabocha Squash, (0.25 cup)
5 calories of Coconut Flour, (1.25 gram(s))
4 calories of Bean sprouts, (0.13 cup)
4 calories of Chongga Mat Kimchi [ArcoVeg], (12.50 gram)
3 calories of AH - Sriracha Hot Sauce (1 TSP Serving), (0.50 serving)
2 calories of Soy Sauce, (0.25 tbsp)
Calories per serving of Kabocha and Kimchi Pancakes
115 calories of Olive Oil, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
8 calories of Japanese Pumpkin Kabocha Squash, (0.25 cup)
5 calories of Coconut Flour, (1.25 gram(s))
4 calories of Bean sprouts, (0.13 cup)
4 calories of Chongga Mat Kimchi [ArcoVeg], (12.50 gram)
3 calories of AH - Sriracha Hot Sauce (1 TSP Serving), (0.50 serving)
2 calories of Soy Sauce, (0.25 tbsp)
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