Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 9.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 32.2 mg
Sodium 505.9 mg
Potassium 588.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.8 g
Sugars 3.9 g
Protein 7.8 g
Vitamin A 4.3 %
Vitamin B-12 4.1 %
Vitamin B-6 12.8 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.8 %
Copper 12.2 %
Folate 13.2 %
Iron 12.6 %
Magnesium 15.2 %
Manganese 24.8 %
Niacin 11.9 %
Pantothenic Acid 6.8 %
Phosphorus 14.2 %
Riboflavin 4.3 %
Selenium 10.7 %
Thiamin 13.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Okra Curry with Tomatoes and Coconut Milk

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Okra Curry with Tomatoes and Coconut Milk

49 calories of Red Potato, (70.56 grams)

34 calories of Sweet Corn, Fresh, (0.44 ear, medium (6-3/4" to 7-1/2" long) yields)

26 calories of Olive Oil, (0.22 tbsp)

16 calories of Shrimp, cooked, (3 large)

10 calories of Diced tomatoes, Market Pantry (1/2 c), (0.39 serving)

9 calories of Coconut Milk (Silk), (0.11 cup)

7 calories of Okra, (30.67 grams)

6 calories of Onions, raw, (0.11 large)

1 calories of Garlic, (0.22 tsp)

1 calories of Curry powder, (0.11 tsp)

0 calories of crushed red pepper flakes, (0.03 tsp)

0 calories of Salt, (0.11 tsp)


No nutrition or calorie comments found.