Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 4.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 6.9 mg
Sodium 477.8 mg
Potassium 1,287.7 mg
Total Carbohydrate 44.0 g
Dietary Fiber 6.0 g
Sugars 8.9 g
Protein 9.4 g
Vitamin A 35.0 %
Vitamin B-12 10.5 %
Vitamin B-6 36.2 %
Vitamin C 88.8 %
Vitamin D 12.7 %
Vitamin E 9.3 %
Calcium 23.4 %
Copper 21.9 %
Folate 33.0 %
Iron 17.4 %
Magnesium 18.3 %
Manganese 39.8 %
Niacin 24.6 %
Pantothenic Acid 10.6 %
Phosphorus 29.6 %
Riboflavin 21.5 %
Selenium 11.0 %
Thiamin 17.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, Asparagus, and Herb Soup

View the full Leek, Asparagus, and Herb Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, Asparagus, and Herb Soup

97 calories of Potato, raw, (0.83 small (1-3/4" to 2-1/2" dia.))

34 calories of Milk, 1%, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Leeks, (0.33 leek)

10 calories of Asparagus, fresh, (0.33 cup)

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)

0 calories of Lemon Juice, (0.33 wedge yields)

0 calories of Parsley, (0.33 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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