Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 9.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 23.6 mg
Potassium 840.0 mg
Total Carbohydrate 34.0 g
Dietary Fiber 6.5 g
Sugars 3.2 g
Protein 6.6 g
Vitamin A 30.8 %
Vitamin B-12 0.3 %
Vitamin B-6 16.4 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 3.2 %
Copper 16.2 %
Folate 14.7 %
Iron 18.7 %
Magnesium 11.6 %
Manganese 30.3 %
Niacin 14.6 %
Pantothenic Acid 10.9 %
Phosphorus 31.5 %
Riboflavin 58.6 %
Selenium 5.9 %
Thiamin 12.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara veggie stackers

View the full Marinara veggie stackers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara veggie stackers

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

22 calories of Red Wine, (0.25 glass (3.5 fl oz))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Pam Organic Olive Oil Spray (1 second spray), (2.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Portabella Mushrooms, (25 grams)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.50 clove)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)


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