Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 311.7
Total Fat 17.5 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 193.0 mg
Sodium 141.9 mg
Potassium 167.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 0.1 g
Sugars 18.6 g
Protein 16.6 g
Vitamin A 14.0 %
Vitamin B-12 12.0 %
Vitamin B-6 5.4 %
Vitamin C 1.6 %
Vitamin D 7.5 %
Vitamin E 1.9 %
Calcium 23.6 %
Copper 1.2 %
Folate 7.7 %
Iron 5.3 %
Magnesium 3.0 %
Manganese 0.4 %
Niacin 0.6 %
Pantothenic Acid 2.3 %
Phosphorus 24.3 %
Riboflavin 19.9 %
Selenium 22.2 %
Thiamin 0.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Ricotta Cheesecake

View the full Italian Ricotta Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Ricotta Cheesecake

185 calories of Ricotta Cheese, whole milk, (106.31 grams)

61 calories of Granulated Sugar, (0.08 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

5 calories of Confectioner's Sugar, (0.01 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Lemon zest, grated, (0.13 tbsp)


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