Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 325.4
Total Fat 16.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 7.6 g
Cholesterol 5.4 mg
Sodium 672.5 mg
Potassium 357.2 mg
Total Carbohydrate 40.0 g
Dietary Fiber 4.8 g
Sugars 11.4 g
Protein 9.1 g
Vitamin A 23.6 %
Vitamin B-12 1.8 %
Vitamin B-6 8.8 %
Vitamin C 119.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 4.9 %
Copper 11.4 %
Folate 29.7 %
Iron 11.5 %
Magnesium 9.8 %
Manganese 42.8 %
Niacin 13.2 %
Pantothenic Acid 6.1 %
Phosphorus 11.5 %
Riboflavin 15.2 %
Selenium 6.4 %
Thiamin 30.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Grape, and Pasta Salad

View the full Broccoli, Grape, and Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Grape, and Pasta Salad

107 calories of Pecans, (0.13 cup, chopped)

100 calories of Barilla Farfalle (Bow Tie) Pasta, (1 oz)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Hellman's Low Fat Mayonnaise (formerly reduced fat), (2 tbsp)

22 calories of Broccoli, fresh, (0.13 bunch)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Fruit - Grapes, Red Seedless (1 grape), (0.13 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.67 tbsp)

0 calories of Salt, (0.13 tsp)


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