Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.6
Total Fat 27.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 19.9 g
Cholesterol 0.0 mg
Sodium 72.8 mg
Potassium 861.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.6 g
Sugars 9.5 g
Protein 2.8 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 94.1 %
Vitamin D 0.0 %
Vitamin E 18.4 %
Calcium 14.5 %
Copper 5.0 %
Folate 5.6 %
Iron 4.6 %
Magnesium 5.4 %
Manganese 10.0 %
Niacin 1.3 %
Pantothenic Acid 2.4 %
Phosphorus 3.3 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Low-Carb Gazpacho - 14 Net Carbs

View the full Beth's Low-Carb Gazpacho - 14 Net Carbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Low-Carb Gazpacho - 14 Net Carbs

248 calories of Olive Oil, (0.13 cup)

20 calories of Average Roma Tomato, (1.25 serving)

19 calories of Campbell's 100% Tomato Juice - LOW SODIUM, (3 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

7 calories of Onions, raw, (0.13 large)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of Celery, raw, (0.75 stalk, small (5" long))

0 calories of Truvia Natural Sweetener, (0.75 serving)


No nutrition or calorie comments found.