Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 92.5 mg
Sodium 58.1 mg
Potassium 68.4 mg
Total Carbohydrate 26.6 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 7.9 g
Vitamin A 6.6 %
Vitamin B-12 4.0 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 8.6 %
Copper 2.3 %
Folate 17.3 %
Iron 10.1 %
Magnesium 1.7 %
Manganese 10.7 %
Niacin 9.2 %
Pantothenic Acid 1.4 %
Phosphorus 14.3 %
Riboflavin 14.1 %
Selenium 15.1 %
Thiamin 16.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire Pudding

View the full Yorkshire Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire Pudding

114 calories of Flour, white, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Alpina's Lactose Free Skimmed Milk, (2 oz)


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