Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 51.3
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 4.2 mg
Sodium 213.6 mg
Potassium 155.8 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.0 g
Sugars 0.2 g
Protein 1.5 g
Vitamin A 1.3 %
Vitamin B-12 0.3 %
Vitamin B-6 2.9 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 3.6 %
Folate 5.4 %
Iron 2.3 %
Magnesium 4.7 %
Manganese 5.4 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant soup

View the full Eggplant soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant soup

13 calories of Olive Oil, (0.11 tbsp)

11 calories of Light Cream (coffee cream or table cream), (0.37 tbsp)

11 calories of Artichokes, fresh, (0.14 artichoke, large)

7 calories of Eggplant, fresh, (0.06 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Lipton Cup of Soup Cream of Chicken, (0.07 envelope)

3 calories of Parmesan Cheese, grated, (0.11 tbsp)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

0 calories of Garlic, (0.09 cloves)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Salt, (0.06 tsp)


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