Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.2 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 586.3 mg |
| Potassium | 144.9 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 5.4 g |
| Protein | 1.5 g |
| Vitamin A | 19.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 77.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.4 % |
| Copper | 5.0 % |
| Folate | 1.8 % |
| Iron | 6.4 % |
| Magnesium | 3.9 % |
| Manganese | 2.9 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 3.5 % |
| Riboflavin | 1.5 % |
| Selenium | 0.2 % |
| Thiamin | 3.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gazpacho
View the full Gazpacho Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gazpacho
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of Raw Tomato (Medium, whole), (0.75 serving)
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
6 calories of Cucumber (peeled), (0.25 medium)
2 calories of shallot, (0.25 tbsp)
2 calories of Sherry Vinegar, (0.75 tbsp)
1 calories of Clove of Garlic, (0.25 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Gazpacho
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of Raw Tomato (Medium, whole), (0.75 serving)
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
6 calories of Cucumber (peeled), (0.25 medium)
2 calories of shallot, (0.25 tbsp)
2 calories of Sherry Vinegar, (0.75 tbsp)
1 calories of Clove of Garlic, (0.25 serving)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
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