Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 274.3 mg
Potassium 107.3 mg
Total Carbohydrate 47.6 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 3.9 g
Vitamin A 39.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 2.8 %
Folate 8.8 %
Iron 9.1 %
Magnesium 5.1 %
Manganese 9.7 %
Niacin 7.6 %
Pantothenic Acid 1.7 %
Phosphorus 5.7 %
Riboflavin 6.7 %
Selenium 10.3 %
Thiamin 12.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cornbread

View the full Vegan Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cornbread

59 calories of Flour, white, (0.13 cup)

40 calories of Yellow Cornmeal, (0.09 cup)

34 calories of Cashew nuts, raw, (0.22 oz)

16 calories of Honey, (0.25 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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