Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.6
Total Fat 9.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 143.8 mg
Sodium 371.1 mg
Potassium 780.5 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 56.8 g
Vitamin A 50.5 %
Vitamin B-12 15.7 %
Vitamin B-6 72.1 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.4 %
Copper 6.3 %
Folate 4.4 %
Iron 21.0 %
Magnesium 18.8 %
Manganese 3.8 %
Niacin 135.0 %
Pantothenic Acid 20.6 %
Phosphorus 49.0 %
Riboflavin 17.7 %
Selenium 60.7 %
Thiamin 13.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Chicken with Sundried Tomato

View the full Paprika Chicken with Sundried Tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Chicken with Sundried Tomato

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of sun dried tomato, Christoper Ranch, (0.25 serving)

20 calories of Sour Cream, reduced fat, (0.06 cup)

18 calories of campbells cream of mushroom soup, 98% fat free, condensed, (0.13 cup)

14 calories of Leek (1 cup = 1 leek= 89g), (0.25 cup)

10 calories of Paprika, (0.50 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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