Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 7.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.1 g
Cholesterol 0.1 mg
Sodium 116.4 mg
Potassium 74.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.8 g
Sugars 8.8 g
Protein 2.6 g
Vitamin A 1.2 %
Vitamin B-12 1.7 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 7.5 %
Calcium 2.4 %
Copper 1.8 %
Folate 1.3 %
Iron 4.0 %
Magnesium 1.2 %
Manganese 1.8 %
Niacin 3.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 6.8 %
Selenium 2.0 %
Thiamin 5.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Brownies

View the full Zucchini Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Brownies

58 calories of Canola Oil, (0.03 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

5 calories of Cool Whip Free, (0.67 tbsp)

3 calories of Jello Sugar-Free Chocolate Pudding (milk not included), (0.33 oz)

3 calories of Chobani Fat Free Plain Greek Yogurt, (0.17 oz)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

2 calories of Zucchini, shredded, (0.08 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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