Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 231.6
Total Fat 7.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.9 g
Cholesterol 21.6 mg
Sodium 408.8 mg
Potassium 138.2 mg
Total Carbohydrate 37.7 g
Dietary Fiber 1.8 g
Sugars 18.9 g
Protein 4.8 g
Vitamin A 2.8 %
Vitamin B-12 6.9 %
Vitamin B-6 6.3 %
Vitamin C 0.6 %
Vitamin D 3.1 %
Vitamin E 7.0 %
Calcium 4.3 %
Copper 3.9 %
Folate 13.4 %
Iron 10.2 %
Magnesium 6.0 %
Manganese 25.9 %
Niacin 12.3 %
Pantothenic Acid 2.4 %
Phosphorus 10.4 %
Riboflavin 14.5 %
Selenium 12.9 %
Thiamin 16.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 6 Week Muffins from cooks(dot)com

View the full 6 Week Muffins from cooks(dot)com Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 6 Week Muffins from cooks(dot)com

69 calories of Wheat flour, white, bread, enriched, (0.14 cup)

58 calories of Canola Oil, (0.03 cup)

53 calories of Granulated Sugar, (0.07 cup)

36 calories of Kellogg's Raisin Bran Cereal, (0.19 cup (1 serving))

11 calories of Buttermilk, lowfat, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Baking Soda, (0.14 tsp)

0 calories of Salt, (0.06 tsp)


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