Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 65.8 mg
Potassium 660.5 mg
Total Carbohydrate 29.3 g
Dietary Fiber 5.5 g
Sugars 5.0 g
Protein 3.0 g
Vitamin A 204.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.7 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.2 %
Copper 13.5 %
Folate 6.7 %
Iron 7.5 %
Magnesium 10.2 %
Manganese 24.5 %
Niacin 11.2 %
Pantothenic Acid 12.6 %
Phosphorus 9.1 %
Riboflavin 6.2 %
Selenium 1.9 %
Thiamin 11.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet potato with bacon, butternut squash & carrot soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet potato with bacon, butternut squash & carrot soup

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.40 medium (2" dia, 5" long, raw))

33 calories of Butternut Squash, (0.40 cup, cubes)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

7 calories of Oxo vegetable (cube), (0.40 serving)

6 calories of Raw White Onion (Serving = 1 medium Onion), (0.10 serving)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (0.80 cloves)


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