Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.8
Total Fat 19.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 74.6 mg
Sodium 336.2 mg
Potassium 564.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 4.2 g
Sugars 1.4 g
Protein 32.5 g
Vitamin A 8.5 %
Vitamin B-12 72.5 %
Vitamin B-6 30.9 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.2 %
Copper 5.6 %
Folate 5.5 %
Iron 20.6 %
Magnesium 7.9 %
Manganese 3.5 %
Niacin 33.7 %
Pantothenic Acid 5.3 %
Phosphorus 29.0 %
Riboflavin 13.5 %
Selenium 37.2 %
Thiamin 11.2 %
Zinc 34.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chipoltle Rubbed Steak Wraps

View the full Chipoltle Rubbed Steak Wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chipoltle Rubbed Steak Wraps

217 calories of Flank Steak, (0.31 lb)

50 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (0.50 serving)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

35 calories of Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), (0.50 serving)

8 calories of Red Pack Whole Peeled Plum Tomatoes, (0.13 cup)

6 calories of Sour Cream, reduced fat, (0.31 tbsp)

4 calories of Canned Chipotle Peppers in Adobo Sauce, (0.50 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Romaine Lettuce (salad), (0.75 inner leaf)


No nutrition or calorie comments found.